The perfect fall dessert. You can nap while it cooks. Serve with vanilla ice cream or whipped cream.
Category Archives: Recipes
Golden Cauliflower Cashew Soup
This soup combines a mild spiciness with the natural sweetness of cauliflower. For a more fiery flavor, use hot curry paste. Serve with warm buttered naan.
Antipasto
A delicious appetizer to serve during the festive season. It’s a lot of chopping, but don’t use a food processor! The Complete Best of Bridge Cookbooks, Volume 1
God Made Chocolate and the Devil Threw the Calories In!
God made chocolate and the devil threw the calories in! This tastes as good as it looks.
Happy 2013!
We wish you much health, happiness (and great food!) in 2013! Well the holidays are officially over and we’re back to work. We’re making changes to the web site that we think you’ll really enjoy. As you may have already noticed, you can now subscribe to the Best of Bridge newsletter. Simply login and you’ll …
Cheesy Scalloped Potatoes
This recipe can all be made in a food processor.
Coming to a City Near You………..
We’re so excited about our new slow cooker book that we’re embarking on a 7 city publicity tour. Like so many of you, we’ve fallen in love with slow cookers all over again. With so many stops and appearances, we (Mary & Sally) really hope to meet you. The confirmed cities and dates are: Vancouver: …
Vegetarian Texas Tacos
Perfect for summer entertaining, a quick cottage lunch, or a fabulous vegetarian meal for busy families on the go…
Whew! and Hurray!
We’re thrilled to announce that the first ever single subject Best of Bridge cookbook is officially finished and being printed as we speak. The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. So Sally, who joined our crew three years ago, agreed to head …
Something New is Simmering Away in the B of B Kitchens………..
Seems like it was just yesterday – we were all collectively gearing up for the Christmas holidays, and yet here we are with spring just a few short days away! Things have been feverishly busy in the Best of Bridge kitchens – Sally and the team are developing and testing an exciting new collection of …
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