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Tag Archives: bbq

Vodka Lemon Shrimp

 Your guests will be clamouring for a second and third helping of these tasty shrimp  I like to give homemade gifts – which one of my children would you like?

Posted byangela@angelaread.comJuly 11, 2013Posted inPoultry, Fish & Seafood, RecipesTags: bbq, Entertaining, seafood, summerLeave a comment on Vodka Lemon Shrimp

Sticky Asian Pork Burgers

 Add some sizzle to your next BBQ Serves 4. Look for this great recipe and more in Fan Fare!

Posted byangela@angelaread.comMay 16, 2013Posted inBeef, Pork & Lamb, RecipesTags: bbq, meat, summerLeave a comment on Sticky Asian Pork Burgers

Patio Ribs

A great summer favorite.

Posted byangela@angelaread.comJune 8, 2009Posted inBeef, Pork & Lamb, RecipesTags: bbq, meatLeave a comment on Patio Ribs

Sweet and Sour Chili Ribs

The aroma of these ribs will bring your family running.
A great dinner to prepare at noon, place in the oven and forget. Serve with rice and a green salad.

Posted byangela@angelaread.comFebruary 1, 2007Posted inBeef, Pork & Lamb, RecipesTags: bbq, meatLeave a comment on Sweet and Sour Chili Ribs

Jerk Chicken with Pineapple Rum Glaze

Great for grilling – in shorts or a parka – it’s that good!

Posted byangela@angelaread.comSeptember 1, 2005Posted inPoultry, Fish & Seafood, RecipesTags: bbq, dinner, meatLeave a comment on Jerk Chicken with Pineapple Rum Glaze

Cedar Plank Salmon with Cucumber Dill Sauce

Don’t let your summer go by without serving this delicious salmon!

Posted byangela@angelaread.comAugust 1, 2002Posted inPoultry, Fish & Seafood, RecipesTags: bbq, seafood, summerLeave a comment on Cedar Plank Salmon with Cucumber Dill Sauce

Patio Ribs

A great summer favorite.

Posted byangela@angelaread.comAugust 1, 2001Posted inBeef, Pork & Lamb, RecipesTags: asian, bbq, meatLeave a comment on Patio Ribs

Caesar Burgers

A burger above reproach.

Posted byangela@angelaread.comJuly 1, 2001Posted inBeef, Pork & Lamb, RecipesTags: bbq, meatLeave a comment on Caesar Burgers

Marinated Flank Steak

THIS TENDER, TASTY STEAK MAY BE SERVED HOT ON FRENCH BREAD OR COLD THE NEXT DAY FOR SANDWICHES. EXCELLENT BAR-B-QUE FARE.

Posted byangela@angelaread.comJune 1, 1999Posted inBeef, Pork & Lamb, RecipesTags: bbq, dinner, meatLeave a comment on Marinated Flank Steak
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Kale and Brussels Sprout Slaw
Pork Tenderloin with Honey-Glazed Apples
Easy Bacon Corn Risotto

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